Saturday, March 22, 2008

It's all in the details

My house was absolutely euphoric this morning! You might think it was because the sun has been shining for 2 days in a row (even though it's 27 degrees outside) or because Spring is on the way and robins are arriving. But no, it was because Jim read in this morning's paper that Jamie Lee Curtis is posing "shirtless" for AARP magazine! Wow. That got his attention right away! As a new AARP, he is ecstatic - going on and on about what a GREAT group these AARPS are and aren't I jealous I'm not "in" with them? I don't know how I can keep him contained until the magazine comes out Monday with Jamie Lee on the cover!

OK, let's look a little closer at the story. It says Jamie Lee is shown "sporting silver hair and wading in water up to her chest" on the May/June AARP magazine cover. Come on, what will they really be showing... her shoulders? Sorry Mr. AARP, we don't want any of you "cool" members having a heart attack when you get your AARP magazine! Reading further, it says the Jamie herself won't be an AARP until November 22nd! Snap! She's YOUNGER than me, has gray hair and is hiding under water! Now I'm feeling pretty darn good about myself until the teenage daughter brings me down by pointing out that I got the short straw in the important female attribute gene pool. Poor me. Poor Jim. Damn those details!
On the plus side, a winery that pays meticulous attention to detail is the Vineyard of Hermann J. Wiemer. We visited his winery on the west side of Seneca Lake late last summer and had a wonderful chat with Laura who served us the wines. The tasting room is located off the retail shop in an enchanting old stone and wood barn on the property. It was cool and shady inside, although you could wander out on a sunlit stone patio. We were the only ones there initially, so we got the chance to try some wines that we might not have had the opportunity to in a large group. Fred Merwarth is the current winemaker, but Hermann J. Wiemer is still very involved and checks the vintages daily. The winery produces small lots which enables the winemaker to have the best control of the final product. As a legend in Finger Lakes wine development, Hermann J. Wiemer's Vineyard has won many, many awards. Check out their website at http://www.wiemer.com/ for more information and to sign up on their e-mail list.

Here's what we tried:
1999 Chardonnay. It was sold in limited quantities until gone, but was at its peak last summer. Really nice - bold.
Cabernet Franc - dry and delicious. It was in the top 3 of 100 in international wine competition.
Gewurztraminer - tasted of peaches and melon. Yumm. I really like Gewerz.
2006 Dry Riesling described by Laura as"heaven in a glass". And it was! .9 percent residual sugar - crisp!
2006 Reserve Dry ( 1.5% residual sugar)
Semi-Dry Riesling (2.4% rs) sweeter with a nice finish.
Late Harvest (3.4% rs) Yumm.

I loved everything I tasted, but the best was yet to come. We were able to taste the ....
Trochenbeerenauslese ($50.00 a bottle). Wow - this was the nectar of the Gods!
Finally, we sampled the 2003 Select Late Harvest Riesling- at 13% residual sugar it's honey taste just lingered.
It is well worth a trip to the Hermann J. Wiemer Vineyards to sample the wines. You will understand the meticulous care and attention to details that make this winery stand out!



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