Thirsty Owl Wine Company

We were in the liquor store today making our wine selections for our wine tasting at the Yarn Tasting at Spiritwork Knitting this Friday night. Looking at all the Finger Lakes, wines brought back many great memories of our travels to the wineries this summer. Our trip to the Thirsty Owl Wine Company was one really fond memory that I’ll tell you about in a minute. First, I want to let you know about the wines we will offer at the yarn shop. We thought we would present a variety of wines for all wallets and tastes! Our lowest priced but very delicious favorite is Fox Run’s Arctic Fox. This is a white blend (table wine) that is very drinkable with or without food pairings. Next, we will have a Casa Larga’s Limited Release American Oak Reserve Chardonnay (2004). For Riesling lovers, we will offer Dr. Frank’s Semi Dry Riesling (2006). Brickstone’s Cabernet Franc (2004)will be our red selection and we’ll also have Prejean’s Late Harvest Vignoles (2005)in our dessert wine category. To find out what you need to do to attend go to Spiritworkknits.com. We’ll take lots of pictures to post here, too.
So, about the Thirsty Owl Wine Company… we traveled to Thirsty Owl on the west side of Cayuga Lake on a hot summer afternoon. Being famished by the time we got there from Skaneateles, we decided to eat at their bistro. We sat out on their beautiful pergola overlooking the lake where the intertwining grape vine shade, and soft breeze and made it at least ten degrees cooler. The bistro offered Panini sandwiches, salads, sandwiches and a great fruit and cheese platter. We had the fruit and cheese with a glass of wine- a totally relaxing way to spend the afternoon! (It would be a blast with a group of friends, too) Alas, we did have to leave the pergola and go inside to the beautiful tasting room. We especially wanted to try the award winning 2006 Dry Riesling – an exceptional wine! Of the dry whites, we tried the 2005 Chardonnay, the 2006 Snow Owl (a white blend of sevel blanc and Cayuga white grapes), and the 2006 Vidal Blanc, which was delicious. The semi sweet tasting included a 2006 Riesling and the 2006 Diamond. The diamond grape is a sister grape to the Niagara grape (think Lake Niagara wine). This had a very grape-y smell, but had a much softer, milder taste. We also tried the 2005 Pinot Noir with its subtle plum taste and smoky finish. We enjoyed our visit to Thirsty Owl. Check out their website at http://www.thirstyowl.com/ or better yet, visit the winery. It is worth the trip and I will bet the view is awesome with the fall foliage!

White Springs Farm and Estate Winery

Every day it seems you read about new wineries in the newspaper. The Three Brother's Winery and Estate was mentioned the other day in the Rochester Democrat and Chronicle. So many road trips - so little time! Jim and I did get to one of the newer wineries this summer - White Springs Farm Estate Winery on Seneca Lake. It was officially established as an independent winery last year according to the 6/17/07 Democrat and Chronicle. Located on the tip of Seneca Lake in Geneva, NY it has location, location, location and the wine tasting room is beautifully constructed as you can see. We sampled 6 wines for $2.00 (the $2.00 was refundable toward a wine purchase). With Corey pouring the wines, we tried dry whites: 2006 Sauvignon Blanc, 2005 Chardonnay/Pinot Grigio, 2005 Dry Riesling, 2006 Gewurztraminer, then the semi sweet 2005 Riesling, and lastly the dry red 2004 Cabernet Franc. All were $12.99- $14.99 a bottle. The Sauv Blanc was very nice - light and crisp. Jim enjoyed the floral quality to it. The Chardonnay/Pinot Grigio is a 56% Chardonnay, 44% Pinot Grigio blend. The Chardonnay comes across first and it finishes lighter. We also enjoyed the Gewurztraminer with it's long spicy finish and crisp citrus flavors. The 2005 Riesling was fruity, but not too sweet and the Cab Franc was nicely smokey. The winery suggests food pairings on their tasting list - a nice touch. The winery also offered a Friday Night Flight Series which will finish on September 14th (6:30 pm) with "Reds for Every Taste". Tickets are $15 per person and reservations are required. We are sure this winery will do well! Visit it on your fall trip around Seneca Lake.

Grape Stomping and running at Casa Larga Sept. 8, 9

Casa Larga Vineyards is hosting two special events this weekend September 8th and 9th.
The Race for the Grapes is the winery's 2nd Annual 5K run (or walk) benefiting CURE Childhood Cancer Association. It will be held Saturday, September 8th at 9AM. Registration is at 8AM- $20 per person.

On September 9th from 12:00 to 5:00 PM, clean your feet because it is the 12th annual Purple Foot Festival and Harvest Celebration! You can enjoy Grape Stomping, Vineyard Hay Rides, Wine Tasting, Facility Tours, Wine Seminars and more! Admission is $12.00 ($10.00 for Wine Lover's Club members).

Casa Larga is located on Turk Hill Road in Fairport, NY.

New York Wine and Culinary Center

Picture this: Family is in the car driving to see a college. Daughter is plugged into her i-pod in the back seat with husband and wife up front. Husband is deep in thought, musing (grumbling) over something, so the good wife asks, “What are you thinking about, dear?” Husband responds with his deepest of thoughts, “I could easily be House” (Referring to the TV show and House’s cranky, dry wit). Daughter: “You’re already Mr. Monk.” (Referring to the TV show and Monk’s obsessive cleanliness). Wife “You could be a combination of both – how about Mouse? Or better yet (laughing hysterically) you could be Hunk!” Husband ponders some more, then says, “You’re really killing INDEPENDENT JIM”
Independent Jim and I decided we needed a little libation to smooth over the roughness of the day. Since we were in Canandaigua, we decided to stop at the New York Wine and Culinary Center, right on the tip of the lake. If you have never been there, GO. It is awesome - from the post and beam construction to all the educational resources about NY State agriculture. At the Center you can eat in the restaurant on the second floor (with outside decks), take a wine and food pairing class in the Educational Theatre, take a cooking lesson in the Hands-On Kitchen or have a private party in the gorgeous Private Dining Room. There is a great range of activities available for the public as well as many special events and a gift shop. Click on the link on the right and explore all the Culinary Center has to offer. I haven’t mentioned one wonderful feature of the Center and that is their wine tasting room. The pictures don’t do justice to the huge 2-story room with its fireplace, wood tones and windows galore. It is breathtaking. The wine tasting room offers “flights’ of wine that you can sample and compare. The wines are from three major areas in New York State: the Finger Lakes, the Niagara Escarpment (near Lake Ontario- Lockport area) and Long Island. It provides us the wonderful option of trying and buying wines that we can’t get here from the Long Island and Buffalo areas.
I had the Riesling Flight that offered three Rieslings to try for $5.00. Jim had the Dry White Flight with five whites to taste for $8.00. Other flight choices were Dry Reds, Empire Tasting, Semi-Dry and Semi-Sweet Wines and New York Harvest Juices (for those not wanting alcohol). Both of our flights featured Finger Lakes wineries only. My flight offered: Hosmer Winery Dry Riesling 2006, Anthony Road Wine Co. Semi-Dry Riesling 2006, and Autumn Falls Semi Dry Riesling 2006. I also snuck a sip off Jim’s Flight- the Fox Run Riesling 2006. Jim’s flight offered: Chateau Frank Célèbre Rose Sparkling Wine, Heron Hill Winery Eclipse White 2005, Belhurst Estate Winery Legends Chardonnay 2004, Sonnenberg Gardens Abundance and Fox Run Vineyards Riesling 2006. The Hosmer Riesling was crisp and delicious and a real deal at $11.99 a bottle. Anthony Road’s Riesling was really delicate, light and citrus-y; a great wine for sipping on a hot summer day! The Autumn Falls (2.7% RS) with hints of peach was most comparable to the Fox Run Riesling (2.6% RS) with its hints of apricot. Jim enjoyed the Chateau Frank (Dr. Konstantin Frank) Rose Sparkling Wine (a dry French Rose style wine) made from estate grown Pinot Meunier grapes. The Heron Hill Eclipse White is Heron Hill’s signature white made from a blend of Chardonnay, Pinot Gris and Pinot Blanc grapes. Delicious. The Belhurst Chardonnay was very oaky, having gone through a long oak aging, so if you like really oaky Chardonnays, you will love this one. Lastly, the Sonnenberg Gardens Abundance was an off-dry Chardonnay with a touch of Riesling. Both flavors came through nicely.
We spent a great deal of time chatting with Sarah and the other staff. They were full of interesting information. One topic of discussion was the new wineries. The previous day, we noticed a new winery on East Lake Road just north of Deep Run. The staff at the Culinary Center thought it just opened the last week of August. We will make a trek there in the near future to check it out. They also recommended a new winery in Naples – Imagine something. We will check that out, too as we head to Widmer for our favorite Brickstone wines. You will truly enjoy a visit to the New York State Wine and Culinary Center!

Independent Jim (aka Hunk) rides again!